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Exotic Coffee Honey process ground

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Exotic Coffee Honey process ground


Honey coffee profile:

Fragrance and aroma of honey, molasses and raisins, tangerine, peach and honey flavor, residual red fruit, medium intensity citric acidity and silky body.


The coffee is depulped and gently washed leaving a percentage of the membrane.  It is then dried in a controlled greenhouse environment and placed on African drying beds.

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From the seedbed to the cup on your table, our coffee is the reflection of a work full of love, effort and persistence.

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